Noble Rot Magazine #36 Riesling Chili and Szechuan pepper really

Chili and Szechuan pepper really kick things up a notch here

Rufo ist zu 100% Macabeu – die Hälfte direktgepresst

biodynamic viticulture Austria

Grape varieties: Pinot Blanc

with aromas of red berries

Noble Rot Magazine #36 Riesling Chili and Szechuan pepper reallyNOBLE ROT home of exciting wine and food writing. Our Wine Culture is in Better Shape Than Ever #37 Published February 21st 2025 Whoever said young people in 2025 don't drink wine probably hasn't spent much time around young people or good wine, for that matter. Yes, global alcohol consumption is down, and industrial brands are suffering losses. But from the day some 12 years ago that we published the first issue of Noble Rot we've been riding a wave